For hunters and non-hunters alike, venison has found and eager (and hungry!) audience.  It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4- ounce serving.  Author Kate Fiduccia, an avid hunter and professional chef, has collected nearly 150 delicious venison recipes (using deer, elk, caribou and moose meat) that run the gamut from down-home favorites to gourmet delights.  Mouth-watering photography and stories and tips from the author make this both an entertaining read and an indispensable reference tool.